On Saturday June 3rd, with the support of Council Member Mark Levine (Manhattan District 7), the Hort’s NYdigs program hosted a family fun day at Riverbank State Park featuring three of our favorite things: planting, exploring, and eating!
Set-up in the park’s busy courtyard, children (and parents too!) quickly found their way to the plant table – attracted by flats of Marigolds, Tomatoes, Basil, Dill, Parsley, and Carnations. They decorated their own pot, scooped rich soil to prepare the transplant, and chose which seedling to care for at home. At the end of the afternoon, over 200 plants found their way to new, happy gardeners.
With plants in hand, many families joined a nature exploration led by a Hort educator. Each explorer spent time searching for birds with binoculars, discussing the mighty Hudson River, and learning a new fact or two. Did you know there have been whale sightings in the Hudson?
Finally, Chef Noah Sheetz prepared three delicious, all-natural recipes for everyone totaste. A beautiful, purple beet hummus served with crackers and veggies prepared the palate; which gave way to a satisfying vegetable and root salad; and finished with a chocolaty, crunchy quinoa energy bite! The recipes are below if you would like to recreate the delectable experience.
Recipes by Chef Noah Sheetz