Sauté, Sizzle, Savor: Winter Cooking & Eating

Cook in community. Each week, participants will be guided by a guest chef, food worker, and those creating change within our foodways who will center each class around the rhythms of rest and dormancy.

We’ll center ourselves around collectively-crafted meal, cooking with and following the origin stories of various root vegetables, cold-storage crops, and preserved herbs–gathered together around the table.